John Maday

They want data on GMOs? Here’s some data

Opponents of genetically engineered (GE) crops routinely argue there is a lack of evidence regarding their safety for use in food or animal feed. FULL STORY »

Food insecurity declines slightly

A few more U.S. families have consistent access to enough food than a few years ago, but the levels of food security remain high. The USDA’s Economic Research Service last week released its 2013 Household Food Security in the United States report, showing 14.3 percent of U.S households were food-insecure during 2013. FULL STORY »

WHO reports on global antibiotic resistance

A new report from the World Health Organization (WHO) calls for better tracking of antibiotic use and resistance, along with other measures, to slow the emergence of antibiotic-resistant pathogens. FULL STORY »

Elanco sees synergies in purchase of Novartis

On April 22, Eli Lilly and Company, the parent company of Elanco, announced an agreement to acquire Novartis Animal Health for approximately $5.4 billion. The transaction, which the company hopes to complete in early 2015, would make Elanco the second-largest animal-health company in global revenue. FULL STORY »

Corn-stover ethanol could increase CO2 emissions

Removing corn residues for production of cellulosic ethanol puts carbon into the air rather than back into the soil, and likely would generate more CO2 emissions than gasoline, at least initially, according to a new study from the University of Nebraska. FULL STORY »

Fat freed?

Everyone knows saturated fats lead to cardiovascular disease. However, a major research review getting media attention this week provides further evidence everyone just might be wrong. FULL STORY »

Mixed start for 2014 ag trade

Monthly export totals for red meats and meat products dropped off somewhat in January, but overall U.S. trade in agricultural products started 2014 at a good pace, according to the latest trade data from USDA. FULL STORY »

“Ag-gag” laws in the news

Several recent news items have brought new attention to farm-protection legislation known as “ag-gag” laws, adopted in several states to protect farmers and ranchers from clandestine activities of animal-rights activists. FULL STORY »

FDA updates food-label regulations

The federal government this week launched its proposed changes to food labels, intended to more accurately reflect the nutritional value and calorie content of packaged foods. The proposed changes will be published in the Federal Register on March 3, then will be open for public comment for 90 days prior to final rulemaking and implementation. FULL STORY »

Alltech survey reveals feed-industry trends

Globally, feed mills produced 963 million metric tons of livestock feed during 2013, according to results of a major survey from animal health and nutrition company Alltech. Aidan Connolly, vice president of Alltech and director of the company’s global feed survey says analysts expected feed production to top 1 billion tons this year, but several factors contributed to slower-than-expected growth. FULL STORY »

USDA trains veterinarians on foreign animal diseases

Animal agriculture is an important part of people’s livelihoods – and the economy – across the globe, with more than 19 billion chickens, 1.5 billion cows, 1 billion sheep and 1 billion pigs worldwide. The world is growing increasingly interconnected, with greater international travel and larger volumes of international trade. A significant animal disease outbreak could quickly move across the world and bring with it devastating consequences. FULL STORY »

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